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Bartender

Job in Washington, District of Columbia, 20022, USA
Listing for: Pirate Ventures
Full Time position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Bar/Bartender, Catering, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Food & Beverage, Bar/Bartender, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 600 USD Daily USD 600.00 DAY
Job Description & How to Apply Below
Position: Bartender - High Volume

About Hook Hall

Situated in the heart of Washington, DC, Hook Hall is a traditional tavern and event venue, designed to transform and transition throughout the day. It is a place our guests go to enjoy a cold beer and catch up with friends, or to find the latest epic pop‑up experience. We curate environments, events, and experiences that make memorable moments where people feel recognized as human‑first, allowing us to positively impact, empower and collectively celebrate others in customized immersive experiences.

At Hook Hall, we live boldly and act differently. We're a crew built of dreamers that Deliver the Unexpected each and every day. It is our collective efforts that ensure successful experiences for our patrons, company, and ourselves. This is why we foster a welcoming and accepting work environment.

About

The Role

Hook Hall is actively seeking a Bartender to join our crew. This role is comprised of a combination of skills, blending hospitality, bartending, service, and event production. This role is responsible for serving customers and representing Hook Hall and our affiliated events that cater to our unique brands. It is our goal to continually host world‑class events, big and small, throughout the year.

Are you ready to catch the creative winds in your sail and help us Deliver the Unexpected?

What You’ll Do

We’re looking for Bartender/Servers who are excited to deliver exceptional service! From upscale events to high volume, the ideal candidate should be comfortable in all styles of events. You will be responsible for making drinks and tableside service for all guests, whether daily operations in our Garden or large‑scale events.

Qualifications
  • 2+ years bartending experience
  • Commitment to and alignment with the company’s core values
  • Ability to operate point‑of‑sales systems (Toast)
  • Keen understanding that a positive guest experience is imperative to success
  • Well‑organized with ability to take and place food and beverage orders accurately
  • Ability to stand and/or walk for prolonged periods of time
  • Ability to lift and carry up to 25 pounds for short periods of time
Compensation
  • $10+ tips (ability to make up to $600 a day during large events)

Job Type: Part‑time

Salary: $10 per hour

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