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Lead Sous Chef — Galley & Guest Experience
Job in
Washington, District of Columbia, 20022, USA
Listed on 2026-02-20
Listing for:
Hornblower Group
Full Time
position Listed on 2026-02-20
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A leading hospitality company in Washington, DC is seeking a skilled Sous Chef to support the Executive Chef in creating high-quality meals and dining experiences. The ideal candidate will have a strong culinary background, with at least three years in a high-volume kitchen and experience in managing kitchen staff. Responsibilities include menu design, food preparation, and maintaining kitchen cleanliness and safety standards.
A commitment to excellence and creativity is essential.
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