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Line Cook: Precision, Speed in Kitchen

Job in Washington, District of Columbia, 20022, USA
Listing for: Dacha Navy Yard
Full Time position
Listed on 2026-02-21
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Cook & Chef, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 40000 - 50000 USD Yearly USD 40000.00 50000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook: Precision, Speed in a High-Volume Kitchen
A high-end culinary establishment in Washington, DC, is seeking a Line Cook responsible for preparing high-quality dishes with precision and speed. The ideal candidate will have at least 3 years of culinary experience in a high-volume kitchen, strong understanding of cooking techniques, and excellent communication skills. You will work closely with the Executive Chef and Sous Chefs to uphold company values and culinary excellence while maintaining a fast-paced and organized kitchen environment.
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