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Hotel Kitchen Food & Beverage Restaurant Manager Catering

Hotel Kitchen Lead — Menu & Team Coach

Job in Washington, District of Columbia, 20022, USA
Listing for: HEI Hotels & Resorts
Full Time position
Listed on 2026-02-21
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Restaurant Manager, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 74000 USD Yearly USD 74000.00 YEAR
Job Description & How to Apply Below
A hospitality company in Washington, DC seeks an experienced culinary leader to manage kitchen operations and staff. You will oversee food production, ensure compliance with health regulations, and maintain a high-quality dining experience. Candidates should have significant culinary experience and the ability to lead a team effectively. Competitive salary up to $74,000 annually and a comprehensive benefits package are offered.

Join a passionate team in a vibrant and supportive environment.
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