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Hotel Kitchen Catering Restaurant Manager Food & Beverage

Shipboard Chef de Cuisine — Galley Leader

Job in Washington, District of Columbia, 20022, USA
Listing for: The Walt Disney Company
Full Time position
Listed on 2026-02-27
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A leading cruise line company is seeking a Chef de Cuisine to lead the culinary team aboard its vessels. This role entails oversight of kitchen operations, menu planning, and training staff. Candidates should have substantial leadership experience in high-volume culinary environments and a degree in Culinary Arts is preferred. The position is shipboard, ensuring a diverse and multicultural work environment while upholding Disney's core values.
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