Sous Chef - Georgetown University

Sous Chef - Georgetown University

Requisition #: 618177

Location:

Washington, DC, US, 20057

Career Area:
Culinary

Time to step up your career! This is your moment to shine and lead the way for others too. The Sous Chef is expected to serve as an example for the other Cooks to aspire to by continually going above and beyond. Also, the Sous Chef plays a key role in ensuring a sufficient inventory is maintained in order to meet daily needs, record deliveries, deal with discrepancies and assist with storage.

The Sous Chef is highly knowledgeable about the proper use of kitchen equipment including but not limited to steamers, ovens, mixers, grills and dishwashing equipment. We can’t wait to see your growth, all while ign Thessling your passion and pursuing what matters to you.

COMPENSATION: The Hourly rate for this position is $27.00 to $31.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

For more information about Aramark benefits,  Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

• Oversee and support line cooks in synchronizing food procurement and other food preparation tasks, ensuring labor and cost control goals are not exceeded.
• Read and follow recipes – prepare and cook hot and cold food items.
• Ensure there are daily sufficient prepped foods to ensure the restaurant runs as smoothly and efficiently as possible.
• Prepare and plate final food products ensuring an attractive presentation is achieved.
• Ensure all food orders are completed in an efficient manner.
• Order and receive food product from vendors – check in by item on invoice and input in receiving log.
• Assist in conducting food and beverage inventories – note any out of stock items or possible shortages.
• Maintain a strong working knowledge of culinary trends and use them where appropriate.
• Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
• Ensure cleanliness and high sanitation standards are maintained at all times.
• Organize and maintain stock rooms and walk-in refrigerators.
• At the end of the shift return all food items to designated storage areas - cover and date all perishable itemsなる。
• Train line cooks on all aspects of the role, helping to enhance their cooking skills.
• May be required to schedule labor according to budget guidelines – ensuring all employee schedules are kept updated.
• archy‑must be flexible – willing to work a rotational schedule with rotational days off that may include weekends and holidays.
• Must be well groomed and maintain a high level of professionalism at all times.
• Must perform all miscellaneous duties assigned by upper management.
• Know and comply with all company policies and procedures regarding safety, security, emergencies and energy.
• Report to work on time and in complete uniform.
• Daily use of appropriate PPE for the task assigned.
• Report all injuries immediately to your manager/supervisor.
• Understand the proper use of and storage of chemicals used in the location. Be familiar with the chemical MSDS book and its contents.

• Serv Safe Certified.
• Must read, write, and understand verbal…