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Part-Time Pastry Chef — Luxury Steakhouse; DC
Job in
Washington, District of Columbia, 20022, USA
Listed on 2026-02-28
Listing for:
Four Seasons Hotels Ltd
Part Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Cafe / Restaurant, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Cafe / Restaurant, Food & Beverage
Job Description & How to Apply Below
A luxury hotel chain in Washington, DC is hiring a Part-Time Pastry Cook for its Bourbon Steak team. The ideal candidate should have a minimum of four years' experience in a high-volume restaurant and a passion for culinary excellence. Responsibilities include supporting the management team with food quality and creating innovative dishes. This position offers a pay range of $17 - $27 per hour and requires flexibility for late nights and weekends.
Join a renowned team committed to exceptional guest experiences.
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