Food Service Worker- Chick-Fil-A - Georgetown University

Job Description

The Food Service Worker will assist the manager with food/meal preparation, maintain cash receipts and meal records, and assist the manager in completing daily reports. The Employee will maintain high standards of quality in food production, sanitation, and kitchen safety practices.

The hourly rate for this position is $24.55 to $24.55.

Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans such as 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to applicable laws and employee eligibility.

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies, and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items and beverages.
• Add garnishments to ensure customer satisfaction and visual appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Adhere to the uniform policy.
• Connect with the Manager daily to understand and accurately prepare the menu for the day.
• Supervise food temperature requirements.
• Maintain a clean and organized work and storage area.
• Scrub and polish counters, clean and sanitize steam tables, and other equipment.
• Follow established procedures and standards for cleanliness to ensure a balanced and safe environment; duties include sweeping, mopping, and ware washing.
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
• Perform other duties as assigned, including in other areas of the kitchen.
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and extended walking and standing. Uniforms and/or protective equipment may be required.

• Food Service Certificate as needed.
• Education or training sufficient to read, write, and follow verbal and written instructions.
• Ability to work quickly and concisely under pressure.

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. We believe a career should develop your talents, fuel your passions, and empower your professional growth. Visit  or connect with us on Facebook, Instagram, and Twitter.