More jobs:
Lead Sous Chef - Luxury Hotel Kitchen
Job in
Washington, District of Columbia, 20022, USA
Listed on 2026-02-28
Listing for:
Omni Hotels & Resorts
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
A prestigious hotel chain in Washington, D.C. is seeking a Sous Chef to oversee kitchen operations in the absence of the Executive Chef. The ideal candidate will have at least 2 years of culinary management experience in a high volume kitchen and the ability to lead and motivate staff. Responsibilities include managing food production, controlling costs, and ensuring kitchen cleanliness.
This role offers a competitive salary range of $70,000 - $75,000 annually, based on experience.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×