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Sous Chef – Lead Creative, Kitchen

Job in Washington, District of Columbia, 20022, USA
Listing for: F1® Arcade
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef – Lead a Creative, Dynamic Kitchen
A premier entertainment venue in Washington, DC is seeking a Sous Chef to lead culinary teams and deliver exceptional guest experiences. This role focuses on mentoring staff, ensuring high food quality, and managing kitchen operations. Ideal candidates will have 3+ years in a kitchen management role and possess strong culinary skills along with a culinary arts degree. Enjoy a competitive salary of $60,000, health plans, and opportunities for career growth in a dynamic environment.
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