Line Cook

SHIA Restaurant, by Chef Edward Lee in Washington D.C., is a nonprofit, modern Korean fine dining restaurant redefining the industry. We offer an exceptional dining experience with a weekly tasting menu featuring the finest Hansik ingredients. Beyond the plate, we’re deeply focused on sustainability, next‑generation education, and elevating Korean cuisine. Our name, SHIA (씨앗 – “seed”), symbolizes our role in planting transformative change beyond the kitchen.

We’re a living laboratory, constantly testing and growing, and we’re excited to cultivate a better tomorrow, together with you.

Line Cook at SHIA

As a Line Cook at SHIA, you will be an essential part of the culinary team, executing the vision of our kitchen with precision, passion, and a commitment to excellence. You will work directly with our finest ingredients, helping to deliver a dynamic and elevated dining experience rooted in traditional Korean techniques and modern innovation. This role is perfect for a meticulous cook who is eager to learn, grow, and contribute to a mission‑driven kitchen environment.

• Execute food preparation and cooking for all menu items and stations, adhering strictly to SHIA’s recipes, quality standards, and plating guidelines.
• Maintain an organized and sanitary work station in compliance with all DOH and restaurant health and safety regulations.
• Manage prep lists and par levels efficiently to ensure the station is stocked and ready for service at all times.
• Collaborate seamlessly with the Chef de Cuisine, Sous Chefs, and other culinary team members to ensure smooth service and communication.
• Handle high‑quality, seasonal ingredients with care, ensuring minimal waste in line with our focus on sustainability.
• Proactively engage in learning new techniques, methods, and the story behind the Hansik ingredients we use.
• Contribute to a positive, respectful, and high‑energy kitchen environment, upholding the standards of a fine dining operation.

• 1–2+ years of experience as a Line Cook in a fine dining, high‑volume, or reputable full‑service restaurant kitchen is highly preferred.
• A strong foundation in classic culinary techniques and a genuine interest in Korean cuisine and ingredients.
• Proven ability to work efficiently and cleanly in a fast‑paced environment. Meticulous attention to detail is a must.
• Reliable attendance and a strong work ethic; must be able to stand for extended periods and lift up to 50 lbs.
• Current Food Handler’s certification is a plus.
• A humble, team‑oriented attitude with a drive to constantly improve and accept constructive feedback.
• bIf you are a talented and dedicated Line Cook ready to plant your seed with a mission‑driven team, we invite you to apply and help us cultivate the future of Korean fine dining at SHIA.

On‑site at our Union Market location

Hourly ($22.00 – $23.00)

Health Insurance, Dental Insurance

• Culinary Creativity
• Time Management
• Adaptability in a Fast Paced Environment
• Communication Skills
• Team Collaboration
• Problem Solving Skills
• Sustainability Awareness
• Passion for Korean Cuisine
• Attention to Cleanliness and Hygiene
• Ability to follow instructions
• Commitment to Continuous Learning
• Customer Service Orientation
• Ability to Work Under Pressure
• Physical Stamina
• Positive Attitude