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Sous Chef: Upscale Kitchen Leadership
Job in
Washington, District of Columbia, 20022, USA
Listed on 2026-03-01
Listing for:
TCMA for Ronald Reagan Building and International Trade Center
Part Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
A premier event venue in Washington, DC, is seeking a Sous Chef to manage food production and ensure high-quality culinary standards. You will oversee kitchen activities, train staff, and manage food ordering and storage. The ideal candidate will have extensive experience in food production and supervisory roles in upscale environments. This role requires excellent culinary skills, ability to work under pressure, and readiness to work a flexible schedule.
Join us in delivering top-notch dining experiences.
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