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Cook & Chef Catering

Lead Pastry Chef — Creative Desserts & Seasonal Menus

Job in Washington, District of Columbia, 20022, USA
Listing for: YOSO Hospitality
Seasonal/Temporary position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
A premier dining establishment in Bird Island, MN is seeking an experienced Pastry Chef to oversee all pastry operations. The role entails leading and mentoring the pastry team, developing innovative desserts, and ensuring high standards of quality and presentation. Candidates should have proven experience in a fine-dining environment, strong leadership skills, and a culinary degree is preferred. This is an exciting opportunity for a creative professional passionate about desserts and guest satisfaction.
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