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Food & Beverage Hotel Kitchen Cook & Chef Catering

Senior Sous Chef - Luxury DC Hotel Kitchen

Job in Washington, District of Columbia, 20022, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Cook & Chef, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 70000 - 75000 USD Yearly USD 70000.00 75000.00 YEAR
Job Description & How to Apply Below
A renowned hospitality group in Washington, D.C. is seeking a Sous Chef to manage kitchen operations in the absence of the Executive Chef. The role involves overseeing food production, managing staff, and ensuring compliance with health standards. Candidates should have at least 2 years of culinary management experience in a high-volume kitchen and excellent communication skills. The position offers an annual salary range of $70,000 - $75,000 based on experience.

Join a team that values exceptional service and empowering culture.
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Position Requirements
10+ Years work experience
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