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Catering Cook & Chef Food & Beverage Hotel Kitchen

Executive Chef: Banquets & Culinary Innovation

Job in Washington, District of Columbia, 20022, USA
Listing for: Charlestowne Hotels
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 80000 - 90000 USD Yearly USD 80000.00 90000.00 YEAR
Job Description & How to Apply Below
A hospitality firm is seeking an Executive Chef to direct food operations at their Washington, D.C. hotel. Responsibilities include enhancing food quality, managing kitchen staff, and ensuring compliance with food safety standards. The ideal candidate will have at least 3 years of relevant experience, strong management skills, and proficiency in Microsoft applications.

This role offers a salary range of $80,000 to $90,000, and a chance to build a dynamic culinary experience.
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