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Executive Chef: Elevate Workplace Dining Local Cuisine

Job in Washington, District of Columbia, 20022, USA
Listing for: Sodexo Group
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef: Elevate Workplace Dining with Local Cuisine
A corporate catering service in Washington, DC, is seeking an Executive Chef to elevate culinary experiences. The ideal candidate will lead a skilled team, manage operations, and innovate upscale dining solutions. Responsibilities include overseeing kitchen strategy, ensuring quality, and maintaining high culinary standards. This role requires a Bachelor's Degree and significant culinary experience, fostering a collaborative work environment focused on fresh, local ingredients.

The company values diversity and provides comprehensive benefits.
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