Cashier​/Food Service Worker; Seasonal

Position Overview

• Seasonal CASHIER/FOOD SERVICE WORKER position at Mitsitam Native Foods, 400 Independence Ave SW, Washington, DC 20004.
• Schedule:
  
  Seasonal. Hours and days may vary; weekend work is required.
• Applications accepted online only.
• Prior food service experience preferred.
• Pay: $21.55 per hour.

Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean.

• Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders.
• Performs cashier duties using the POS system.
• Performs general cleaning duties; removes trash and garbage to designated areas.
• Provides service in all retail areas, including cashiering and line serving.
• Cashiers according to established procedures, maintaining cash accuracy with receipts and making deposits at the end of each shift.
• Inventories and restocks supplies and food products.
• Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.
• Serves hot and cold items to customers.
• Sets up items for purchase on a daily basis.
• Keeps refrigerator stocked and product rotated using the first in, first out rule.
• Stocks pantries with correct par levels of food items daily and records replenished amounts on floor stock forms.
• Records refrigerator temperatures on floor stock forms daily.
• Performs other duties as assigned.

Both full‑time and part‑time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits (Critical Illness, Accident, Hospital Indemnity, Legal Services, Choice Auto and Home Program)

Full‑time positions also offer:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

• Use of medium‑weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning a slicer.
• Use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steam tables.
• Use of slip‑resistant shoes and proper lifting techniques.

Applications are accepted on an ongoing basis.

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. The Company reserves the right to modify or change the essential functions of the job as needed.

Want to apply via text? Send:
JOB to 75000. Include requisition  
1509039
.

For referral opportunities, refer a qualified candidate through People Hub’s ‘job search’ and email the application link to them. Refer status can be tracked in People Hub.

Compass Group is a leading provider of dining, event catering and food service solutions across the United States, employing thousands of workers in prestigious museums, performing arts centers and corporations.

This job post may not include every essential responsibility, skill, task, or requirement. The Company may modify the role based on business needs.