More jobs:
Sous Chef Balanced
Job in
Washington, District of Columbia, 20022, USA
Listed on 2026-03-01
Listing for:
Cordelia Fishbar
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
A prestigious dining establishment is seeking a Sous Chef to lead the kitchen team, direct food preparation, and ensure high culinary standards. Candidates should have 2-3 years of experience in a high-volume restaurant and demonstrate a passion for hospitality and a commitment to service excellence. The role offers a competitive salary, quarterly bonuses, and extensive benefits, supporting both career growth and work-life balance.
Apply now to take the next step in your culinary career.
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