More jobs:
Senior Sous Chef: Lead & Elevate Culinary Team
Job in
Washington, District of Columbia, 20022, USA
Listed on 2026-03-01
Listing for:
Fairmont Washington, D.C.
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Catering, Restaurant Manager, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Cook & Chef
Job Description & How to Apply Below
A luxury hotel in D.C. is seeking a Sous Chef to lead the kitchen team, ensuring high standards of food quality and safety. This role requires a candidate with 3 years of culinary education and a minimum of 3 years in a leadership position. As Sous Chef, you will be responsible for supervising kitchen operations, training colleagues, and maintaining productivity.
The position offers a competitive salary and numerous benefits, including health insurance and paid time off.
#J-18808-Ljbffr
Position Requirements
10+ Years
work experience
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×