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Food & Beverage Catering

Unit Chef Manager — K-12 School Dining

Job in Washington, District of Columbia, 20022, USA
Listing for: Elior North America
Full Time position
Listed on 2026-03-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 63000 USD Yearly USD 63000.00 YEAR
Job Description & How to Apply Below
A major food services company in Washington, DC seeks an experienced Chef Manager to supervise meal preparation for students and faculty. The ideal candidate will have at least three years of culinary management experience and a certification from a recognized culinary institution. Responsibilities include planning menus, organizing culinary operations, and overseeing kitchen staff. Join a dedicated team focused on providing nutritious meals in a school environment.

Competitive salary up to $63,000 annually offered along with comprehensive benefits.
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