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Chef de Partie — Luxury Hotel Kitchen Lead; DC
Job in
Washington, District of Columbia, 20022, USA
Listed on 2026-03-02
Listing for:
Four Seasons Hotels and Resorts
Full Time
position Listed on 2026-03-02
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Job Description & How to Apply Below
A prestigious luxury hotel chain seeks a dedicated Chef de Partie to join its culinary team in Washington, D.C. The role involves supporting the Executive Chef, overseeing kitchen operations, and ensuring high standards of food quality and safety. Candidates should have at least four years of experience in a busy kitchen and be able to work flexible hours. With a competitive hourly rate and additional benefits like paid holidays and complimentary meals, this position offers a great opportunity to grow in a renowned establishment.
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