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Pastry Cook - Luxury Hotel, Late & Fine-Dining Craft
Job in
Washington, District of Columbia, 20022, USA
Listed on 2026-03-02
Listing for:
Four Seasons Hotels and Resorts
Full Time
position Listed on 2026-03-02
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Cafe / Restaurant -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Food & Beverage, Cafe / Restaurant
Job Description & How to Apply Below
A luxury hotel chain in Washington, DC is looking for a passionate Pastry Cook to join the Bourbon Steak team. Ideal candidates should have at least four years of experience in a high-volume restaurant and a strong desire to impress guests with culinary creations. Responsibilities include supporting the management team in food quality and innovating new dishes. The role offers an hourly wage ranging from $17 to $27, along with a variety of benefits including complimentary meals and hotel stays.
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