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Executive Sous Chef — Dining Cruise
Job in
Washington, District of Columbia, 20022, USA
Listed on 2026-03-02
Listing for:
Hornblower Corp
Full Time
position Listed on 2026-03-02
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
A leading global experiences and transportation provider is seeking an experienced Executive Sous Chef to deliver exceptional culinary experiences onboard. You will collaborate with the culinary team to ensure high-quality dining, manage kitchen staff, and maintain safety standards. Ideal candidates will have extensive kitchen experience, strong leadership skills, and culinary training. This role requires a commitment to guest satisfaction and operational excellence in a fast-paced environment.
Competitive compensation and growth opportunities await the right candidate.
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