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Catering Food & Beverage Hotel Kitchen Cook & Chef

Rotating Sous Chef: Banquet Kitchen Leadership

Job in Washington, District of Columbia, 20022, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-03-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 66100 - 73500 USD Yearly USD 66100.00 73500.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Washington, D.C. is seeking a creative Sous Chef to lead their kitchen team at the Grand Hyatt Washington hotel. This role involves menu planning, ensuring food quality, and training staff while maintaining high culinary standards. Ideal candidates have strong leadership skills, culinary education, and a passion for great food. This exciting opportunity offers a competitive salary ranging from $66,100 to $73,500 along with extensive benefits and perks.
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