Food and Beverage - Executive Sous Chef

City Cruises Washington DC, 580 Water St SW, Washington, District Of Columbia, United States of America •

580 Water St SW, Washington, DC 20024, USA

Posted Friday, February 27, 2026 at 8:00 AM

Hornblower Group is a global leader in experience and transportation. Spanning a 100-year history, Hornblower Group’s portfolio of international offerings includes water- and land-based experiences and ferry and transportation services. City Experiences, Hornblower Group’s premier experience division, offers dining and sightseeing cruises and walking and food tours through the City Cruises, Walks, and Devour brands.
City Ferry, part of Hornblower Group’s Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems . Hornblower Group’s subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc.,

a full-service shipping, waterfrontlogisticsand management company that specializes in the operation and maintenance of government and commercial vessels. Additionally, Anchor Operating System, LLC, a Hornblower Group subsidiary and independent entity, provides reservation,ticketingand website integration services for clients in the transportation,tourismand entertainment industries. Today, Hornblower Group’s global portfolio covers over 10 countries, over 50 U.S. cities and serves more than 20 million guests annually.

Headquartered in Orlando, Florida, Hornblower Group’sadditionalcorporate officesresidein San Francisco, California;
Boston, Massachusetts;
Chicago, Illinois;
London, United Kingdom;
New York, New York;
Dublin, Ireland; and across Ontario, Canada. For more information,

The successful Executive Sous Chef will be critical in providing exceptional culinary experiences for our guests on board. You will collaborate closely with the Executive Chef and culinary team to produce high-quality, unique, and memorable dining experiences while ensuring that the culinary department runs smoothly.

• Assist the Executive Chef in planning, organizing, and executing all culinary operations for the dining cruise, including menu development, meal preparation, and presentation.
• Collaborate with the culinary team to ensure the consistent quality of food, taste, and presentation, while adhering to established recipes and standards.
• Recruit, supervise and train kitchen staff, including chefs, cooks, and dishwashers, providing guidance on cooking techniques, safety procedures, and teamwork.
• Oversee food inventory management, including ordering, receiving, and storing ingredients, and maintaining appropriate stock levels to meet operational needs.
• Ensure proper food handling, storage, and sanitation practices in accordance with health and safety regulations, maintaining a clean and organized kitchen environment.
• Lead by example in executing a variety of cooking techniques and culinary styles, showcasing creativity and expertise in preparing diverse cuisines.
• Manage the kitchen during service, coordinating timing and ensuring efficient communication among kitchen staff to meet guest expectations.
• Assist in managing kitchen budgets and expenses, including monitoring food and labor costs, to ensure financial targets are met.
• Contribute to payroll administration by accurately recording kitchen staff hours, shifts, and attendance, and coordinating with the appropriate department for payroll processing.
• Collaborate with the service and front-of-house teams to ensure a seamless dining experience for guests, addressing any special dietary requests or guest concerns.
• Stay current with industry trends, new ingredients, and culinary techniques, incorporating innovative ideas into the menu offerings.
• Assist in the development of the culinary department, special event menus, and promotional culinary initiatives to enhance guest satisfaction and drive business…