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Chef Manager

Job in Washington, District of Columbia, 20022, USA
Listing for: Elior North America
Full Time position
Listed on 2026-03-03
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 63000 USD Yearly USD 63000.00 YEAR
Job Description & How to Apply Below

Chef Manager

Job Reference Number: 37413

Employment Type: Full-Time, Onsite

Segment: Education

Brand: Elior-School-Dining

Location: Washington, District of Columbia (US-DC)

The Role at a glance:

We are looking to add an experienced, motivated Unit Chef to our Elior School Dining team in Washington, DC. As a unit chef, you will have the opportunity to supervise and participate in the preparation of meals for students & faculty.

What you're doing:
  • Planning, organizing, and supervising culinary operations of retail and catering services.
  • Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
  • Conferring with district managers or other departments regarding daily aspects of dining service.
  • Directing and coordinating the work of kitchen staff.
  • Other tasks as assigned.
What we're looking for:

Must-haves:

  • Certification by a recognized culinary institution or an equivalent combination of education and experience.
  • Previous experience in K-12 food service setting under NSLP
  • At least three years’ experience in culinary management.
  • Strong leadership and communication skills.

Nice-to-haves:

  • Previous experience in food service contract management
  • At least one years’ experience in a similar role.
Where you'll be working:

The SEED School of Washington DC

Compensation Range

Compensation for this position is up to $63,000 / year based on experience.

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off
About Elior School Dining:

Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration – fueling school pride, smart choices, and brighter futures with every meal.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.

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