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Restaurant Manager Catering Cook & Chef Server/Wait Staff

Restaurant GM: Lead Ops, Delight Guests, Drive Profit

Job in Washington, District of Columbia, 20022, USA
Listing for: Thompson Hospitality Corporation
Full Time position
Listed on 2026-03-03
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Cook & Chef, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 150000 - 200000 USD Yearly USD 150000.00 200000.00 YEAR
Job Description & How to Apply Below
A leading restaurant company in Washington is seeking a General Manager to oversee dining experiences while ensuring exceptional service and smooth daily operations. The ideal candidate will have proven leadership experience and strong communication skills. Responsibilities include managing budgets, leading staff, and ensuring adherence to safety and quality standards. Competitive benefits include health coverage, paid time off, and more, reflecting the values of a company committed to its employees and community.
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