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Pastry Cook - Luxury Hotel, Late & Fine-Dining Craft
Job in
Washington, District of Columbia, 20022, USA
Listed on 2026-03-03
Listing for:
Four Seasons
Full Time
position Listed on 2026-03-03
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering
Job Description & How to Apply Below
A luxury hotel in Washington, D.C. is seeking a passionate Pastry Cook for Bourbon Steak. The role requires at least four years of experience in a high-volume setting, with an emphasis on creativity and quality. Ideal candidates should demonstrate a love for food exploration and a dedication to excellent service. The compensation ranges from $17 to $27 per hour, with a flexible schedule and opportunities for development included.
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