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Catering Food & Beverage Cook & Chef Restaurant Manager

Banquet Sous Chef | Lead Creative Kitchen Team

Job in Washington, District of Columbia, 20022, USA
Listing for: National Black MBA Association
Full Time position
Listed on 2026-03-03
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 66100 - 73500 USD Yearly USD 66100.00 73500.00 YEAR
Job Description & How to Apply Below
A renowned hotel management company located in Washington, D.C. is seeking a Sous Chef to lead and inspire the kitchen staff in creating culinary masterpieces. This role involves menu planning, ensuring high food quality, and managing a team within a fast-paced environment. Ideal candidates possess strong leadership skills and a passion for food, ensuring compliance with health regulations while incorporating industry trends.

A culinary education is preferred, and the position offers competitive benefits.
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