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Executive Chef: Lead Menus & Culinary Team
Job in
Washington, District of Columbia, 20022, USA
Listed on 2026-03-03
Listing for:
Compass Group Canada
Full Time
position Listed on 2026-03-03
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering
Job Description & How to Apply Below
A leading hospitality firm is seeking an experienced Executive Chef to oversee culinary functions for a dining account. This role involves managing and leading a team, ensuring safety and sanitation, and controlling costs. Preferred candidates should have a culinary degree and 3-5 years of culinary management experience. Benefits include medical, dental, and retirement plans. Candidates with a criminal history are encouraged to apply.
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