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Pastry Sous Chef — Event Catering
Job in
Washington, District of Columbia, 20022, USA
Listed on 2026-03-05
Listing for:
Occasions Caterers
Full Time
position Listed on 2026-03-05
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A catering company is seeking an Executive Chef to oversee dessert production in a high-volume kitchen. You will lead a team in creating various baked goods, assist in menu development, and ensure health and safety standards are maintained. Ideal candidates should have at least 3 years of pastry experience in a large-scale environment and prior management skills. Benefits include comprehensive health insurance, paid time off, and a retirement plan.
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