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Culinary Supervisor – Patient Food Service Leader

Job in Washington, District of Columbia, 20022, USA
Listing for: Johns Hopkins Hospital
Full Time position
Listed on 2026-03-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading healthcare institution in Washington is seeking a Culinary Supervisor responsible for overseeing food preparation for patients and staff, maintaining quality control, and scheduling employees. The ideal candidate should possess knowledge of food service and supervisory experience, along with interpersonal and problem-solving skills. This full-time role requires weekend work and offers a robust benefits package including medical, dental, and 401K options.
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