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Executive Sous Chef - Cruise Dining Leader
Job in
Washington, District of Columbia, 20022, USA
Listed on 2026-03-06
Listing for:
Hornblower Group
Full Time
position Listed on 2026-03-06
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
A global leader in culinary experiences is seeking an Executive Sous Chef in Washington D.C. You will be pivotal in creating exceptional dining experiences by collaborating closely with the Executive Chef and culinary team. Ideal candidates should have 4-5 years of kitchen experience, including staff management. Responsibilities include overseeing kitchen operations, ensuring food safety, and maintaining high culinary standards. The role requires flexibility for various shifts.
Join us in our mission to elevate dining experiences.
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