Server - Sports & Social Washington

Join to apply for the Server - Sports & Social Washington role at Live! Hospitality & Entertainment

This is a tipped position. The hourly rate is $10.00 per hour plus tips.

• Greet all guests and take beverage and food orders in a prompt and professional manner.
• Serve cocktails and/or menu items to bar guests; up-sell when taking orders.
• Provide energetic, outgoing, and professional service with a smile to ensure guest satisfaction.
• Communicate effectively with coworkers and kitchen staff, both verbally and using the point of sale system.
• Inform guests clearly, patiently, and with good humor.
• Be knowledgeable about concept products and menu items to guide the guest experience and sell food and beverage items.
• Consistently check guests  identification to ensure they meet minimum age requirements for alcohol.
• Monitor guest behavior and alcohol consumption; determine when to cease service and notify management of incidents.
• Complete all side work as assigned.
• Accurately account for all sales and payments from guests.
• Alert management to any service and/or safety issues and perform service recovery as needed.
• Promote teamwork and quality service through daily communication with other departments.
• Coordinate with bartenders and kitchen for ordering and receipt of food and beverages.

• At least 1 year of serving in a fast-paced food and beverage venue, preferably a nightclub environment.
• Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods, and garnishes preferred.
• Must meet state legal age requirements.
• Must speak fluent English; other languages preferred.
• Courteous, pleasant, and good-natured demeanor.
• Strong communication skills when interacting with guests, bartenders, wait staff, cooks, and supervisors.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Reading and writing abilities; basic math skills for handling cash and credit.
• May be required to work nights, weekends, and/or holidays.

• Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).
• Stand and move about the facility during each shift.
• Bending, stooping, kneeling, lifting.

• Seniority level:
  Entry level
• Employment type:
  
  Part-time
• Job function:
  Management and Manufacturing
• Industries:
  Restaurants

Referrals increase your chances of interviewing at Live! Hospitality & Entertainment by 2x

Apply BELOW