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Senior Sous Chef Quarterly
Job in
Washington, District of Columbia, 20022, USA
Listed on 2026-03-07
Listing for:
Clyde's of Georgetown
Full Time
position Listed on 2026-03-07
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
A renowned restaurant in Georgetown is seeking a Sous Chef to lead a talented kitchen team. Responsibilities include directing staff in food handling, conducting inventory, and maintaining high standards of service in a high-volume environment. The ideal candidate has 2-3 years of relevant experience and a passion for American cuisine. Join a company known for its positive culture and commitment to employee growth, with a competitive salary and benefits package.
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Position Requirements
10+ Years
work experience
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