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Driven Sous Chef: Train, Lead & Elevate Service
Job in
Washington, District of Columbia, 20022, USA
Listed on 2026-03-07
Listing for:
Dig Inn
Full Time
position Listed on 2026-03-07
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A culinary establishment in Washington, DC is seeking a Sous Chef to enhance culinary standards and support team leadership. The role focuses on training, resolving guest concerns, and maintaining quality in a scratch-based kitchen environment. Applicants should have at least a year of leadership experience in a culinary setting, hold a Food Safety Certification, and show a commitment to fostering exceptional dining experiences.
Competitive pay and opportunities for growth are included.
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