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Restaurant Manager Cook & Chef

Culinary Team Lead & Shift Supervisor

Job in Washington, District of Columbia, 20022, USA
Listing for: Workstream
Full Time position
Listed on 2026-03-07
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 65000 - 75000 USD Yearly USD 65000.00 75000.00 YEAR
Job Description & How to Apply Below
A dynamic restaurant chain is seeking a Culinary Leader in Washington, D.C. Candidates should have strong culinary production skills and previous experience in a full-service restaurant. This role includes leading shifts, mentoring staff, and ensuring quality ingredients are used. Opportunities for leadership skill development and career growth within the rapidly expanding company are provided. Competitive salary between $65,000 and $75,000 with additional benefits including health insurance and flexible scheduling.
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