Assistant Food and Beverage Manager

Be part of something exceptional at the beautifully renovated Grand Hyatt Washington, a 902‑room hotel in the heart of downtown D.C. You'll join a dynamic team and work for a company that has consistently earned a spot on Fortune's list of the 100 Best Companies to Work For! This is an incredible opportunity to join our F&B team as we approach the opening of our upscale Mediterr Asian restaurant, Oribu.

This position will likely start near the beginning of April.

The Assistant Food and Beverage Manager will work with our other F&B leaders to manage the day‑to‑day operation of our restaurants, in‑room dining, and our Grand Club lounge. This person must have the ability to lead a busy restaurant run similar to a free‑standing location and oversee the high quality of service provided. Other responsibilities may include scheduling, forecasting, training, ensuring compliance with federal, state and local laws as well as all operating procedures, and coordinating special events.

The assistant must be a caring leader with strong communication and analytical skills. Food and Beverage cost‑control experience is helpful.

The salary range for this position is $66,100 to $73,500 commensurate with experience.

Benefits available with this position include:

• Medical / Dental / Vision insurance
• 401k
• Retirement Savings Plan (RSP)
• Basic Life insurance
• Paid vacation, sick days, new child leave, and holidays
• Paid family bonding time and adoption assistance

Additional perks include:

• Free room nights after 90 days, discounted and friends & family room rates immediately
• Free meal during the workday
• Employee Stock Purchase Plan
• Discounts at various retailers
• Growth potential locally and throughout the country

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• Must be proficient in general computer knowledge, including a working knowledge of POS systems
• Wine/beverage knowledge in an upscale environment preferred
• Minimum of 2+ years of Food & Beverage Management experience preferred
• A true desire to understand and anticipate the needs of others in a fast‑paced environment
• Ideal applicant should have strong organizational skills, be an effective communicator and team player, and be a motivational leader
• Must have the ability to work a flexible schedule including weekends and holidays, during any hours needed