×
Apply for Jobs Apply for Jobs Post a Job Post a Job Local Jobs Home
Register Here to Apply for Jobs or Post Jobs. X
More jobs:
Catering Food & Beverage Hotel Kitchen Cook & Chef

Banquets Sous Chef — Luxury Hotel Kitchen Leader

Job in Washington, District of Columbia, 20022, USA
Listing for: The Watergate Hotel
Full Time position
Listed on 2026-03-08
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A luxurious urban resort in Washington, D.C. seeks a Sous Chef to manage the Banquet kitchen and staff. The role involves ensuring the quality of food preparation, training team members, and developing menus for restaurant and banquet operations. Ideal candidates will have previous Sous Chef experience and excellent communication skills. This position requires the ability to work under pressure and maintain kitchen standards.

Join a renowned team dedicated to culinary excellence.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary
Advanced Search