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Pastry Cook — Fine Dining, Seasonal Creations
Job in
Washington, District of Columbia, 20022, USA
Listed on 2026-03-08
Listing for:
Four Seasons Hotels and Resorts
Seasonal/Temporary
position Listed on 2026-03-08
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Cafe / Restaurant -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef, Cafe / Restaurant
Job Description & How to Apply Below
A luxury hospitality leader in Washington, D.C. is looking for a passionate Pastry Cook to join the Bourbon Steak team. Candidates should have at least four years of experience in a high-volume restaurant and a flexibility to work late nights and weekends. This role requires creativity in food preparation and a strong commitment to delivering exceptional guest experiences. Compensation ranges from $17 to $27 per hour, with opportunities for training and development.
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