Food Service Supervisor

Job Description

We’re hiring full‑time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who coordinates and leads operations, you will oversee staff, collaborate with teammates, and support the team wherever needed. This role is a key opportunity to grow professionally while igniting your passion for service.

Hourly rate: $20.00 – $20.00. The amount represents Aramark’s good‑faith estimate of compensation for this position at the time of posting.

Benefits
:
Aramark offers comprehensive benefit programs for eligible employees, including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans such as 401(k) and paid time off such as parental leave and disability coverage. Benefits vary by location and are subject to legal requirements and eligibility.

• Produce and maintain work schedules and prepare production packets (production sheets and recipes).
• Direct daily activities and ensure food production meets safety and quality standards.
• Store food items safely and in a hazard‑free environment.
• Serve all food items per menu specifications following Aramark policies and procedures.
• Maintain a sanitary department in compliance with health and safety codes.
• Maintain accurate weekly inventory.
• Prepare orders as needed to ensure accurate production for the location.
• Supervise, evaluate, counsel, and promote employee growth, efficiency, morale, and teamwork.
• Maintain a safe, hazard‑free working environment.
• Train and mentor other food service workers.
• Maintain logs of all equipment maintenance required within the department.
• Complete food safety/temperature logs and implement corrective actions when necessary.
• Perform preventative maintenance checklists and recommend equipment replacement as needed.
• Demonstrate proficiency in multitasking.
• Perform duties requested by the Food Service Director or Manager that align with your skills and experience.
• Cover for absent employees at the location as necessary.
• Maintain knowledge of daily catering events and confirm timely preparation and delivery.
• Be available for occasional night and weekend catered events.
• Attend food service meetings with staff.
• Maintain communication with staff via email, phone, and inter‑office mail.
• Perform cashier duties when needed.
• Promote positive public relations.

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course before or during the first year.
• Must have knowledge of operating an efficient, cost‑effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth.

We are committed to equal employment opportunity and are free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.