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Catering Cook & Chef

Campus Dining Sous Chef: Menu & Catering Lead

Job in Washington, District of Columbia, 20022, USA
Listing for: Compass Group, North America
Full Time position
Listed on 2026-03-08
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A major food service provider in Washington D.C. is seeking a Sous Chef for overseeing the Culinary Department. This role includes assisting the Executive Chef in menu development, managing food costs, and supervising staff. Ideal candidates will possess culinary management experience and relevant educational qualifications. This position offers an opportunity to work in a vibrant food-forward environment with strong team dynamics and career growth potential.
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