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Executive Chef — Lead Fine Dining Kitchens

Job in Washington, District of Columbia, 20022, USA
Listing for: Capital Restaurant Resources
Full Time position
Listed on 2026-03-08
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 100000 - 150000 USD Yearly USD 100000.00 150000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef — Lead High-Volume Fine Dining Kitchens
A leading recruiting agency is looking for an experienced Executive Chef to develop unique menus and manage kitchen operations in Washington, DC. The ideal candidate will collaborate with the Restaurant Manager, oversee kitchen staff, maintain health standards, and introduce new culinary techniques.

This role offers a competitive salary ranging from $100K to $150K annually, along with bonuses and benefits. The position is ideal for chefs who thrive in high-volume environments and are passionate about culinary arts.
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