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School Nutrition Program Director

Job in Leavenworth, Chelan County, Washington, 98826, USA
Listing for: Cascade School District
Full Time position
Listed on 2026-08-30
Job specializations:
  • Education / Teaching
    Education Administration
Salary/Wage Range or Industry Benchmark: 95000 - 105000 USD Yearly USD 95000.00 105000.00 YEAR
Job Description & How to Apply Below
Location: Leavenworth

Position Type: Managerial/Supervisory/ Director of Food Service

Date Posted: 8/27/2026

Placement: Cascade School District

Supervisor: Superintendent

FTE/

Hours:

1.0 FTE

Salary Range: $95,000 - $105,000

Contract Days: 230 days

Note:

The following is a brief summary of the position. To view the full job description, please see the attached document.

POSITION SUMMARY:

Performs managerial and supervisory duties operating a district-wide food service operation. Collaborates with others in the school, school district, and community to operate a successful district nutrition program which complies with all state and federal regulations and district policy.

MINIMUM QUALIFICATIONS:
  • Bachelor's degree, or equivalent education experience, with academic major in specific areas;
    OR Bachelor's degree in any academic major,
    and State-recognized certificate for school nutrition directors;
    OR Bachelor's degree in any academic major,
    and at least two years of relevant school nutrition programs experience;
    OR Associate's degree or equivalent educational experience, with academic major in specific areas,
    and at least two years of relevant school nutrition programs experience. (Related majors include food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, or culinary arts.
  • Knowledge of proper methods of planning, preparing, cooking, serving foods, and proper procedures involved in managing a large school lunch program with the federal and state forms as required.
  • Knowledge of how to requisition proper food amounts and following the established purchasing procedures.
  • Knowledge of state and federal child nutrition rules and regulations, including the free and reduced lunch process.
  • Must possess valid Food Handler's Certificate.
  • Must possess valid Oregon Driver's License and be able to maintain insurable status for automotive and liability coverage.
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