Food Service Attendant - Dietary

Job Summary

Under the general supervision of the food service manager, the cafeteria / diet aide will perform as a health team member committed to customer service and the nutritional care of patients. In the cafeteria, the employee will perform food set‑up, delivery, serving, and cashiering. As a diet aide, duties include providing meals to patients according to their diet order, food preference, and menu choices.

The cafeteria / diet aide acts as the liaison between food and nutrition services, the patient or customer, and hospital staff to provide quality food and service.

Perform a variety of duties for food set‑up, delivery, serving, and cashiering. Provide meals to patients according to diet order, food preference, and menu choices. Act as liaison between food/nutrition services, patients, and hospital staff to ensure quality food and service.

• National Food Handler Card – State, County, or City Authority (upon hire)

• Previous hospital or food service experience.

Providence offers a comprehensive benefits package including a retirement 401(k) savings plan with employer matching, health care benefits (medical, dental, vision), life insurance, disability insurance, paid parental leave, vacation, holidays, health‑issues leave, voluntary benefits, well‑being resources, and more.

Providence is an Equal Opportunity Employer. We are committed to providing a workplace free from unlawful discrimination on the basis of race, color, gender, disability, veteran status, religion, age, national origin, sexual orientation, marital status, genetic information, or any other protected category.