Dietitian

Dietitian

The Dietician coordinates all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of patients and outpatients in a variety of settings. The Dietician contributes to the health and wellness through nutrition to individuals, families and communities.

Minimum Requirements:

• Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major preferred and or per state requirements
• Registered dietitian (RD) licensure or certificate required
• Two years' experience in a hospital or clinic setting preferred
• Complies with all relevant professional standards of practice
• Current CPR if applicable
• TB questionnaire, PPD or chest x-ray if applicable
• Current Health certificate (per contract or state regulation)
• Must meet all federal, state and local requirements
• Must be at least 18 years of age

Benefits At Amergis, we firmly believe that our employees are the heartbeat of our organization and we are happy to offer the following benefits:

• Competitive pay & weekly paychecks
• Health, dental, vision, and life insurance
• 401(k) savings plan
• Awards and recognition programs