Seasonal Food & Beverage Manager - Lead Dining at Resort
Job in
Semiahmoo, Whatcom County, Washington, USA
Listed on 2026-02-17
Listing for:
Columbia Hospitality
Seasonal/Temporary
position Listed on 2026-02-17
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering, Server/Wait Staff, Event Manager / Planner
Job Description & How to Apply Below
A hospitality management company is seeking a Food & Beverage Manager at Semiahmoo Resort. This seasonal role requires managing front of house operations, including staff schedules, inventory, and customer service excellence. Ideal candidates will have over 3 years of experience in a similar role and strong leadership skills. The position offers a salary range of $80,200 to $85,000, plus a range of employee perks including daily pay and health benefits.
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