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Seasonal Sous Chef: Lead Creative Resort Kitchen

Job in Semiahmoo, Whatcom County, Washington, USA
Listing for: Columbia Hospitality
Seasonal/Temporary position
Listed on 2026-02-18
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 24 - 25 USD Hourly USD 24.00 25.00 HOUR
Job Description & How to Apply Below
Position: Seasonal Sous Chef: Lead a Creative Resort Kitchen
Location: Semiahmoo

A leading hospitality management firm is seeking a Kitchen Manager at their Semiahmoo Resort located in Washington. The ideal candidate will have 7+ years of culinary experience and 2+ years in a management role. Responsibilities include overseeing the kitchen’s daily operations, ensuring food quality and safety, and managing staff effectively. The position offers competitive hourly rates, paid time off, and multiple employee benefits.

Join a team that values exceptional guest experiences and inclusive culture.
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