Sous Chef

Overview

Pyramid Global Hospitality is a global hospitality employer that values employees and focuses on inclusive growth and development. The company operates over 230 properties worldwide and offers comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, and employee rates on hotel stays.

Skamania Lodge is a Pacific Northwest resort on 175 acres featuring tree houses, glamping, golf, ziplining, a spa, and multiple restaurants. It offers over 22,000 sq. ft. of event space for retreats, conferences, and celebrations.

• Supervise and coordinate the production of buffets, a la carte, banquets, and special functions.
• Run or assist in running a hot line or banquet event with attention to detail and timing.
• Research and develop menus for buffets, a la carte, banquets, and other functions.
• Assist the Executive Chef in establishing recipes for all cuisine prepared by the culinary staff.
• Assist leadership with communicating directives, coaching, and training.
• Coordinate and write prep lists.
• Inspect the quality of food products used and inform the Executive Chef if quality is not acceptable.
• Coordinate and supervise the activities of all kitchens with all operating departments to ensure the overall success of the lodge.
• Review daily agenda sheets and establish specific objectives for culinary staff.
• Maintain a clean and sanitary environment, ensuring compliance with all local and state codes.

• A minimum of four years of experience as a department chef or in a comparable culinary role.
• Certificate in Culinary Arts or a related field (preferred).
• Washington state food handlers’ card (to be obtained within 14 days of hire).
• SERVSafe Manager Card (optional).

$26.00 - $30.00 per hour.

Full benefits available at , including health insurance, retirement plans, paid time off, and additional employee perks.

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.