Seasonal - Tumble Creek Kitchen Steward
Listed on 2026-06-26
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Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Catering, Culinary
Overview
This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department at Tumble Creek Club. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.
Salary$19.00 per hour
Season Dates- Season Start:
April 1, 2026 - Season End:
October 1, 2026
Hours will fluctuate as business levels rise and fall throughout the season. Peak season, with the most hours, is typically May – September.
Benefits- Free Golf
- Team Member discounts on services at the Glade Spring Spa
- 50% off at all Suncadia operated Food & Beverage outlets
- Retail discounts at the Spa, Pro Shops, Source Mercantile, and Health Clubs
- Enjoy Team Member Discounts on hotel stays across the Coral Tree Hospitality portfolio
- All team members eligible for and accrue Paid Sick Time
- Employee Assistance Program (EAP)
- All team members 18‑years of age or older are eligible for a 401K plan with company match after 90 days of employment.
- Discounts on rental cars, tickets, electronics, and more!
A premier all-season resort community, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty‑six holes of golf, a luxury spa, and the 2.2 million‑acre Wenatchee Washington National Forest right next door.
Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more.
- Maintain a positive physical appearance of the stewarding and back‑of‑house areas.
- Communicate supply, maintenance, safety, and storage needs to leadership promptly.
- Fulfill restaurant service needs from stewarding throughout the shift and ensure that all requirements are met according to specifications.
- Must be able to work a varied schedule including evenings, weekends, and holidays.
- Knowledge of proper cleaning techniques, requirements, and use of equipment/machinery.
- Knowledge of proper chemical handling.
- Must be detail oriented and able to work in a fast‑paced environment.
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